Please scroll down for English version: Fig tart with orange cream and chocolate crust
Happy vegan friday! Am reinceput joaca de-a raw. M-am jucat putin cu migdale, caju, portocale, vanilie, cacao, miere crema de vanilie (Kzarinne), smochine proaspete. Ce tarta minunata am reusit! Frumusica foc :) Micutii mei au fost incantati. Imi plac deserturile raw pentru ca necesita minim de pregatire, doar ceva timp de asteptare, dar nu ma deranjeaza. Tarta raw este sanatoasa si deosebit de satioasa, o bucatica fiind tot ce avem nevoie. Mi-e greu sa cred ca s-ar putea lupta cineva cu o tarta intreaga :) Portii micute, perfecte pentru a anihila instantaneu pofta de dulce.
O tarta delicioasa cu blat ciocolatos, crema cu aroma de portocala si smochine proaspete. Simplu, sanatos, rapid! Happy Vegan Friday!
P.S. Status: 26 de saptamani, inca aprox 98 de zile de „crestere”, burtica rotunjoara, repaus la greu (repaus fortat, ce-i drept). Pana acum nu m-am ingrasat (exceptie baby si burtica). Tineti-mi pumnii :) Pupici! xoxo
 

 

[gmc_recipe 12829]

 

 

Fig tart with orange cream and chocolate crust

Crust

325 g raw almonds
30 g cocoa raw
3 tbsp maple syrup
2 tbsp coconut oil
1 tsp vanilla essence
1/2 tsp salt

Cream

280 g raw cashews, kept in cold water for 2 hours
3 tsp vanilla honey
finely grated zest and juice of one orange
1 tsp lecithin granules

fresh figs
maple syrup

Blitz almonds in a blender, untill  you obtain a course almond flour. Mix it with cocoa, maple syrup, coconut oil (very slightly warmed), vanilla and salt. It should look like fine crumbs. Put this crumbs in the tart tray, press it tightly and refrigerate for a while.

To prepare the cream: drain cashews, then blitz it in the blender together with the orange juice and zest, vanilla honey and lecithin. Put the cream over the crust and refrigerate for a couple of hours. Just before serving,  cut the figs in thin slices.

Arrange it nicely over the tart and brush it with maple syrup. I chose maple syrup as it is easier to brush, but we can use also honey or agave nectar.

I prepared 3 tarts, using 12  cm diameter tart trays.

Enjoy!

Pofta buna!