Versiunea in limba romana: Salata de fasole verde cu sos de rodie
 
I bought pomegranate sauce from an arabic grocery store. Imediatly after I arrived home, I tasted it and I loved the aroma: sweet and sour at the same time, actually more sour :) Delicious in salads… My first experiment: green beans salad.
 
I washed and cleaned the green beans, I steamed it for a couple of minutes, just  enough to remain crispy. I mixed  2-3 tablespoons of pomegranate juice, 2-3 tablespoons of parsley (finely cut), 1 garlic clove (finely cut) and a bit of  olive oil. Mixed everything together and let it  rest for 1 hour. It was delicious! The green beans had absorbed the lovely aromas of the pomegranate and the parsley… Crispy and flavored… Delicious…

Green bean salad with pomegranate sauce